VISIT MIAMI'S BEST WINE BAR

2013 SENORIO DE P. PECINA RESERVA, RIOJA SPAIN

This was produced with a soft vinification, not too extractive or long, with indigenous yeasts in stainless steel and matured in used American oak barrels for three years with rackings every six months. It has the telltale aromas of spices and balsam (cigar ash, incense), wet forest floor and wild berries.