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Terroir, the French term for a sense of place that establishes a wine’s unique identity, is the perfect concept to describe the qualities of Spring Mountain Cabernet Sauvignons.
This Spring Mountain Cabernet displays the mountain’s special blue notes – blueberry, boysenberry, and exotic plum fruits – that are so distinctive to Cabernets grown on its slopes. Robert Craig Cellars is fortunate to obtain a tiny amount of this exquisite fruit to create a wine with great weight, structure, and velvety texture.
Blend: 86% Cabernet Sauvignon, 11% Cabernet Franc
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