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Grapes: Brachetto
Vineyard/Cellar: Certified organic farming; grapes are cryo-macerated for 24 hours then fermented with native yeast in stainless steel; floating cap for 10 days; maturation in stainless steel for 5+ months on the lees of Arneis with regular battonage; bottled unfined/unfiltered with minimal So2; 12% ABV
Winemaker: Giovanni Negro