APPELLATION: Valdeorras, Spain.
VINEYARD: Payment of Chaplains.
AGEING: It is aged in oak barrels for 6 months blond.
PREPARATION: once pressed grapes are carried in an insulated chamber ferment light and temperature control for 6 months.
WINE PAIRING: It is an excellent companion to summer dishes, salads, tropical dishes and vegan dishes.
RIGHT SERVING TEMPERATURE: 9 °C
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